This Shrimp Curry dish has a creamy coconut sauce which is perfect for white rice and is ready in less than 30 minutes! Very easy to make, with basic cupboard ingredients, every bite is an explosion of exotic flavors in your mouth.
1 lb raw medium-large shrimp, peeled and deveined
2 tbsp ghee
1 sprig fresh curry leaves
1 tsp ginger-garlic paste
1 small onion, sliced
1 large tomato, chopped
1/2 tsp ground turmeric
2 tbsp water
2 tbsp Kashmiri red chili powder
1 tbsp coriander powder
1/2 tbsp cumin powder
2 cups water, divided
4 tablespoons coconut cream
salt to taste