Moong, also know as mung bean, green gram, mash, or mash is a typical ingredient for savory and sweet Asian dishes. It is packed not just with flavors, but with proteins and nutrients too. It is a good alternative for meat, and is easily digestible.
4 cloves garlic, minced
1 onion, diced
1 tomato, quartered
1 inch ginger, ground and minced
1 tbsp cumin
1 cup mung beans
3 cups chicken stock
1 tbsp garam masala
1 tsp coriander
1 tsp cayenne pepper
1/4 tsp ground turmeric
1 tsp salt
1 tbsp lemon juice
1 tbsp chopped cilantro