Indian Chicken Curry in itself has a lot of variations, depending on where you are in the Indian Subcontinent. Generally speaking, curry starts with sauteing whole spices in ghee, with a sauce made from garlic, onions, tomatoes, and powdered spices. Here, we made it easy for you so that you may cook your chicken curry in no time at all.
2 lbs Chicken thigs, deboned
2 tbsp Greek yoghurt
5 tbsp Garam masala
4 cloves Garlic, minced
1 tbsp Ginger paste
1 tbsp ghee
2 large Onions, chopped
4 Green chillies
1 cup tomato puree
salt
2 tsp Turmeric
3 cups Hot water
Salt
Coriander