Instant Pot 3 & 4 Quart 2-in-1 Easy Recipes

Coconut Quinoa and Steamed Sweet Potato

Mac N Cheese & Minestrone Soup (1)


Mac N Cheese

Minestrone Soup


  1. In the bottom Chiboz Cookware regular pan, add macaroni, salt, water, mustard, paprika, and butter. Mix well.
  2. In the other Chiboz Cookware regular pan, add all the ingredients of minestrone soup and stir well.
  3. Stack the mac and cheese pan on top of the minestrone soup pan and bind the stacked pans with the interlocking handles.
  4. Add 1 cup water to the instant cooker main pot and insert the Chiboz cookware stack into the main pot.
  5. Close lid and set to manual, pressure, high, for 10-12 minutes.
  6. Allow it to natural pressure release.
  7. Remove the stack pans from instant cooker and add evaporated milk, cheeses, salt, and pepper in mac and cheese, stir well until fully combined
  8. Transfer minestrone soup to the serving bowls, garnish with parsley and serve.
Instant Pot 2-in-1 Recipe Vol. 1

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Instant Pot 2-in-1 Recipes make use of Instant Pot 2-tier Stackable Pans to cook 2 dishes at the same time! This volume showcases 3 full meals that you can cook in less than 30 minutes The recipes for Vol. 1 are:

  • Coconut Quinoa and Steamed Sweet Potato
  • Steamed Artichokes  and Saffron Rice Pilaf
  • Mac N Cheese and Minestrone Soup

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